SRG Signature Chef Truffle Dinner

TUESDAY 15TH JuLY 2025

Five SRG Head Chefs.
Five Stunning Truffle Dishes.

Join us for an exclusive truffle-infused dinner this July, where five standout chefs from the Sydney Restaurant Group each present a signature dish as part of a decadent five-course menu. 

This one-of-a-kind dining experience is a celebration of creativity, collaboration-and the irresistible charm of truffles. Each dish will showcase truffles in fresh, playful and unexpected ways.

Don't miss this unique opportunity to experience the best of Sydney's culinary scene.

Tuesday 15th July
$95 p/person | 5 course menu

BYO is available | $16 p/bottle.
View the chefs & their signature dishes below.

The Menu

COURSE 1

Summer Salt, Christopher Dodd

BEEF CHEEK FRITTI
Truffle mustard (df)

COURSE 2

Ventuno, Alessio Bulgarelli

64oC DUCK EGG
Fontina fondue, truffle crumble (gf)

COURSE 3

Akti, Sam Ng

SPANNER CRAB CHAWANMUSHI
Asparagus, truffle soy (gf,df)

COURSE 4

Noi, Omar Ahmed

BRAISED LAMB SHOULDER
Potato millefoglie, burnt onion, truffle jus (gf)

COURSE 5

Ripples Maritime Museum,
Rumesh Niroshan

TRUFFLE PANNA COTTA
Vanilla, rose petals, citrus (gf)

Menus are subject to change without notice