
SRG Signature Chef Truffle Dinner
TUESDAY 15TH JuLY 2025
Five SRG Head Chefs.
Five Stunning Truffle Dishes.
Join us for an exclusive truffle-infused dinner this July, where five standout chefs from the Sydney Restaurant Group each present a signature dish as part of a decadent five-course menu.
This one-of-a-kind dining experience is a celebration of creativity, collaboration-and the irresistible charm of truffles. Each dish will showcase truffles in fresh, playful and unexpected ways.
Don't miss this unique opportunity to experience the best of Sydney's culinary scene.
Tuesday 15th July
$95 p/person | 5 course menu
BYO is available | $16 p/bottle.
View the chefs & their signature dishes below.
The Menu
COURSE 1
Summer Salt, Christopher Dodd
BEEF CHEEK FRITTI
Truffle mustard (df)
COURSE 2
Ventuno, Alessio Bulgarelli
64oC DUCK EGG
Fontina fondue, truffle crumble (gf)
COURSE 3
Akti, Sam Ng
SPANNER CRAB CHAWANMUSHI
Asparagus, truffle soy (gf,df)
COURSE 4
Noi, Omar Ahmed
BRAISED LAMB SHOULDER
Potato millefoglie, burnt onion, truffle jus (gf)
COURSE 5
Ripples Maritime Museum,
Rumesh Niroshan
TRUFFLE PANNA COTTA
Vanilla, rose petals, citrus (gf)
Menus are subject to change without notice